Hospitality Skills Training Program

Hospitality Skills Training Program

Introduction: 

The Barak Valley Skill Foundation introduces its flagship project, the “Hospitality Skills Training Program,” designed to equip aspiring individuals with the necessary expertise to thrive in the hospitality industry. This program aims to address the region’s growing demand for skilled professionals in the hospitality sector and create employment opportunities for local youth.

Objective: The primary objective of the Hospitality Skills Training Program is to train participants in various aspects of the hospitality industry, including customer service, food and beverage preparation, housekeeping, and event management. The program aims to foster not only technical skills but also develop essential soft skills like communication, teamwork, and problem-solving.

Training Methodology: The program offers a comprehensive curriculum delivered by experienced trainers with industry expertise. The training includes both theoretical knowledge and hands-on practical sessions to ensure participants gain real-world experience. The training centers are equipped with modern facilities to provide a conducive learning environment.

Key Features:

  • In-depth training in hospitality operations and management
  • Practical experience through internships and on-the-job training
  • Personal development workshops to enhance soft skills
  • Guidance and mentorship from industry professionals
  • Job placement assistance upon completion of the program

Impact: The Hospitality Skills Training Program has already transformed the lives of numerous individuals, enabling them to secure employment in hotels, restaurants, and event management companies. By producing skilled professionals, the program has contributed to the growth of the local hospitality sector and the overall economic development of the Barak Valley region.

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